Under the Planning, Development and Infrastructure Act 2016 (SA), the State Government can contain urban sprawl and limit future residential sub-divisions and developments in areas that have been identified as vital food and agricultural land areas through the establishment of Environment and Food Production Areas (EFPAs) [s 7]. Areas were first designated on 1 April 2017 but substituted on 22 May 2025 to align with the Greater Adelaide Regional Plan.
A map of the current designated EFPAs is available on the PlanSA - Environmental and Food Production Areas webpage.
EFPAs have been introduced to:
Given that EFPAs exist to protect areas of rural, landscape, environmental or food production significance, the State Planning Commission may only vary a designated EFPAs if the SPC is satisfied that [s 7(3)]:
Land subdivisions
Owners of land in an EFPA are not permitted to subdivide their land to create additional residential allotments [s 7(5)(d)].
Landowners may apply for approval to create additional allotments in an EFPA that are not for residential development. Both the local council and the State Planning Commission must approve the application [s 7(5)(a), (b)]. There is no right of appeal against a decision to refuse approval to subdivide [s 7(5)(c)].
New developments
EFPAs do not affect the development of new buildings or structures within EFPA land. Restrictions apply only to residential subdivision. Applications for development proposals regarding new buildings and structures can still be lodged.
See the PlanSA website for further information about land subdivisions and development within EFPAs.